Vegetable (pint carton) | Boiling salted water | Boiling time | Vegetable (pint carton) | Boiling salted water | Boiling time |
---|---|---|---|---|---|
cups | minutes | cups | minutes | ||
Asparagus | 1/2 | 4 to 6 | Soybeans | 3/4 | 10 |
Beet greens | 3/4 | 5 to 7 | Spinach | 3/4 | 4 to 6 |
Beets | 1/2 | 3 to 5 | Swiss chard | 3/4 | 8 to 10 |
Broccoli | 1/2 | 5 to 7 | Squash
| ||
Brussels sprouts | 1 | 10 | |||
Cauliflower | 1/2 | 3 to 5 | |||
Corn | 1/2 | 2 to 4 | |||
Dandelion greens | 3/4 | 7 to 10 | |||
Lima beans | 3/4 | 7 to 10 | |||
Dandelion greens | 3/4 | 12 to 15 | |||
Peas | 1/2 | 6 to 8 | |||
Snap beans
Lengthwise strips | 3/4 3/4 | 7 to 10 5 to 7 | Rhubarb...Use 1/2 c sugar in 1/8 c boiling water and boil for 2 minutes |