Food and Water: Partners for Survival
North Central Regional Extension Publication No. 575
1996, 27 pages - 852 k
Download an Acrobat version of this document.
This publication examines five contaminants in food and water that have been generating recent concern: sodium, minerals, lead, chlorine, and microorganisms. The series provides basic information about the health benefits and risks of these substances. Questions to stimulate discussion in group settings are also provided.
Subject Areas
VISTA home page
Please read the Copyright Information.
Resources found in the VISTA infobase are published by the
Cooperative Extension Service, Agricultural Experiment Station, and
individual academic departments within the College of Agricultural, Consumer and Environmental Sciences,
University of Illinois. The University of Illinois provides equal
opportunities in programs and employment.
Send any comments or suggestions to vistaweb@uiuc.edu