Food Safety for Bazaars, Buffets, and Community Suppers (NCR 523)

1994, 8 pages - 672 k

This publication instructs readers on the safe preparation, handling, and storage of foods served at functions like bazaars, buffets, and community suppers. Straightforward directions and illustrations help the readers comply with state and federal regulations and keep their customers healthy.

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Resources found in the VISTA infobase are published by the Cooperative Extension Service, Agricultural Experiment Station, and individual academic departments within the College of Agricultural, Consumer and Environmental Sciences, University of Illinois. The University of Illinois provides equal opportunities in programs and employment.

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